British Food Fortnight (September 20 - October 6, 2024) is a celebration of the finest local produce and a perfect chance to indulge in Britain’s agricultural heritage. At Copper Beech Glamping, located in the heart of Staffordshire, we embrace this celebration all year round by offering a unique way to enjoy locally sourced ingredients as part of your glamping experience.
All of our pre-bookable extras contain local or British ingredients, ensuring you experience the freshest and best products. Savour delicious meats from Perry’s Butchers, famous for their high-quality cuts, or crack open fresh eggs collected straight from our on-site hens each morning. The Milk Stop also provides our glamping guests with wholesome milk, sourced from local cows.
Support Local, Eat Local
At Copper Beech Glamping, we believe in supporting the local community and keeping the spirit of British Food Fortnight alive all year long. Whether you’re grilling locally sourced sausages over a campfire or enjoying a farm-fresh breakfast, your meals will be a true taste of the region. This event is the perfect opportunity to explore, taste, and support everything British food has to offer.
Book your stay with us during British Food Fortnight or whenever, to enjoy the full experience, from stunning glamping accommodations to delicious, locally sourced meals.
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